About this role
Sous Chef (Full-Time) at Waialae Country Club. Location: Honolulu, Hawaii, United States. Role: overseeing operations, leading team, managing inventory Requirements: Associate's degree in culinary arts or equivalent, 3+ years culinary experience with supervisory background, food safety knowledge, TB clearance and food handler certification, able to lift 50 lbs and work flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Certifications: tb clearance, food handler Commitment: Full Time Workplace: Onsite Languages: English