About this role
Supervisory Veterinarian – Meat Hygiene at Canadian Food Inspection Agency. Location: Val-des-Sources or East Angus. Role: overseeing program, enforcing regulations, managing personnel Requirements: Degree from a recognized veterinary school, eligibility for membership/licensure in a Canadian veterinary association or Certificate of Qualification, demonstrated communication and leadership, ability to work shifts and travel, meet security screening. Category: Healthcare Services - Veterinary Seniority: Senior Level Certifications: veterinarian (dvm), certificate of qualification Commitment: Full Time Workplace: Hybrid Languages: English, French