About this role
Pastry Chef at Waltonwood. Location: Canton, Michigan, United States. Role: preparing desserts, maintaining sanitation, displaying pastries Requirements: Minimum 2 years high-volume pastry/bakery experience; knowledge of confectionaries, cake design, chocolate arts, sanitation; HS/GED required; Associate in Baking & Pastry preferred; ServSafe preferred; ability to lift 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English