About this role
Sous Chef West and Bistro at LANDIS COMMUNITIES. Location: Lititz, Pennsylvania, United States. Role: preparing meals, directing staff, ordering supplies Requirements: HS/GED required; associate degree in culinary or hospitality or 3 years quantity food production experience; Serv-Safe within 6 months; ability to follow recipes, perform measurements, and train staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: serv-safe Commitment: Full Time Workplace: Onsite Languages: English