About this role
Executive Chef at Hhs. Location: Statesville, North Carolina, United States. Role: building team, developing menus, managing inventory Requirements: Associate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English