About this role
Department Second Meat & Seafood-FT at Sobeys. Location: St. John's, Newfoundland and Labrador, Canada. Role: providing service, supervising staff, preparing meat Requirements: Provide customer service, supervise meat staff in manager's absence, prepare and merchandise meat, receive orders, maintain sanitation; high school diploma and minimum 12 months experience required. Category: Customer Service Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English