About this role
Food Science Associate at Louis Dreyfus Company. Location: Livermore, California, United States. Role: leading projects, conducting experiments, capturing results Requirements: Bachelor’s degree in food science or related field with 2+ years; or Associate with 4+ years; experience in protein functionality, sensory evaluation, SOP and R&D reporting. Category: Research and Development (R&D) Seniority: Mid Level Tools: pH meter, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, high-shear mixer, homogenizer, centrifuge, particle size analyzer, kitchen appliances, LIMS, ELN Commitment: Full Time Workplace: Onsite Languages: English