About this role
District Chef at Nevada Consortium. Location: Las Vegas, Nevada, United States. Role: designing menus, training staff, managing budgets Requirements: High school diploma or GED required; Associates or Bachelor's in culinary preferred. 3+ years kitchen/back-of-house experience, food safety certification or food handler card, budgeting and supervisory experience, ability to pass background/fingerprinting/MVR checks, Microsoft Office proficiency. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: food safety, food handler Commitment: Full Time Workplace: Field Languages: English