About this role
Food Production Manager 3 at Sodexo. Location: Omaha, Nebraska, United States. Role: directing operations, mentoring staff, ensuring compliance Requirements: Management of high-volume culinary operations, 1+ year foodservice experience, 2 years management experience, associate degree or equivalent, strong leadership, safety and sanitation knowledge. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English