About this role
Sous Chef - MC Restaurant New York at Tao Group Hospitality. Location: New York, New York, United States. Role: supervising operations, managing staff, ensuring quality Requirements: 2–3 years culinary supervisory/management experience; associate degree in Culinary Arts preferred; strong leadership, menu planning, coaching, POS and Microsoft product proficiency; able to lift up to 75 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Products, POS Commitment: Full Time Workplace: Onsite Languages: English