About this role
Adjunct Faculty - CTC Culinary Arts at University of Alaska. Location: Anchorage, Alaska, United States. Role: teaching courses, holding office hours, evaluating students Requirements: Certificate in Culinary Arts or 3 years industry experience and ServSafe Food Protection Manager certificate; associate degree and teaching experience preferred; must be legally authorized to work and complete background check. Category: Education services Seniority: Mid Level Certifications: servsafe food protection manager, culinary Commitment: Part Time Workplace: Onsite Languages: English