About this role
CHEF, SOUS I - JAMESTOWN, ND at CGNA -Compass Group Holdings PLC. Location: Jamestown, North Dakota, United States. Role: preparing food, planning menus, controlling cost Requirements: 3+ years culinary experience, supervisory skills, knowledge of sanitation, food cost control, menu planning, ServSafe or Department of Health certification preferred, computer skills; Associate's in Culinary Arts preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, department of health Commitment: Full Time Workplace: Onsite Languages: English