About this role
CHEF, SOUS I - JAMESTOWN, ND (1550468) at Compass Group Careers. Location: Jamestown, North Dakota, United States. Role: preparing food, planning menus, managing costs Requirements: 3+ years culinary experience, supervisory and training skills, knowledge of food safety, production, cost control, menu planning; ServSafe or Department of Health certification preferred; computer skills; Associate's in Culinary Arts preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, department of health Commitment: Full Time Workplace: Onsite Languages: English