About this role
Line Cook at Postino WineCafe. Location: Southlake, Texas, United States. Role: following recipes, preparing food, sanitizing area Requirements: 1 year full-service kitchen cook experience required, state Food Handler certification required; associate degree in culinary/hospitality/management/business preferred; flexible schedule and ability to work early mornings, late nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time, Part Time Workplace: Onsite Languages: English