About this role
KITCHEN MANAGER at Employer. Location: San Juan Pueblo, New Mexico, United States. Role: overseeing staff, directing food, managing inventory Requirements: High school diploma/GED required; culinary degree preferred or 3 years culinary experience. Must obtain Food Handler and Alcohol Server credentials, OOGC license, be 21, and have strong supervisory, Microsoft Office, organizational and communication skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: food handler, alcohol server, oogc Commitment: Full Time Workplace: Onsite Languages: English