About this role
Demi Chef De Partie - Emirates Lounge at EK Lounge. Location: Katunayake, Western Province, Sri Lanka. Role: preparing meals, controlling cost, inspecting quality Requirements: 5 years culinary experience in a star-class hotel, G.C.E. O/L or A/L with professional qualification, knowledge of HACCP/ISO, food costing, MS Office (Excel, PowerPoint), strong communication, leadership and planning skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office, Microsoft Excel, Microsoft PowerPoint Certifications: gce o/l, gce a/l, haccp Commitment: Full Time Workplace: Onsite Languages: English