About this role
Sous Chef - The Grand Hotel at Xanterra Travel Collection. Location: Tusayan, Arizona, United States. Role: enforce standards, train staff, manage schedules Requirements: Three years supervisory experience; experience in food production, records, scheduling and training; strong time management and admin skills; proficient in Dayforce, CloudSuite, Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Dayforce, CloudSuite, Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English