About this role
Sous Chef for Northwood Club at Northwood Club. Location: Dallas, Texas, United States. Role: overseeing operations, training staff, managing inventory Requirements: 5+ years culinary management experience, ability to oversee high-volume kitchen, menu development, staff training, Manager Level Food Handlers certification (City of Dallas), and intermediate Microsoft Office skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: manager level food handlers Commitment: Full Time Workplace: Onsite Languages: English