About this role
Executive Chef at Westminster-Canterbury on Chesapeake Bay. Location: Virginia Beach, Virginia, United States. Role: directing operations, managing staff, controlling costs Requirements: Bachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office, Google Suite, POS Certifications: acf cec, servsafe, cpr, first aid Commitment: Full Time Workplace: Onsite Languages: English