About this role
Sous Chef, Real Sports Bar & Grill at Mlse. Location: Toronto, Ontario, Canada. Role: leading operations, scheduling staff, managing inventory Requirements: Journeyman cook papers or equivalent experience, 2+ years culinary supervisory experience in high-volume operations, food costing and menu development experience, food safety knowledge, proficiency with MS Office and Restaurant POS, available nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Restaurant POS Certifications: journeyman cook Commitment: Full Time Workplace: Onsite Languages: English