About this role
Catering Manager at III Catering. Location: Houston, Texas, United States. Role: supervise catering events, oversee event operations, train catering associates Requirements: Two years food service experience including one year in a management role; catering experience required; knowledge of food trends, cost controls, sanitation; ServSafe certification; proficient in MS Office. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office (Word, Excel, PowerPoint, Outlook), ServSafe Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English