About this role
Hospitality General Manager, Res Operations at Yale. Location: New Haven, Connecticut, United States. Role: supervising staff, managing budget, directing production Requirements: Bachelor's degree or equivalent plus 4 years food service management; certification in food protection; strong leadership, budgeting, inventory, POS and Microsoft Office skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Point of Sale, Internet, E-mail Commitment: Full Time Workplace: Onsite Languages: English