About this role
Restaurant Manager at ROJO CALIENTE RESTAURANTS INC. Location: Reno, Nevada, United States. Role: managing staff, overseeing operations, maximizing sales Requirements: Proven restaurant management experience, 5+ years hospitality experience, 3+ years leadership, high school diploma or equivalent, food handler certification, knowledge of labor laws and health regulations, Microsoft Office proficiency, ability to lift 50 lbs. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook Certifications: food handler’s Commitment: Full Time Workplace: Onsite Languages: English