About this role
Manager at STK San Francisco. Location: San Francisco, California, United States. Role: overseeing operations, leading team, monitoring finances Requirements: Proven restaurant leadership, strong customer-service and financial management skills, F&B knowledge, familiarity with OpenTable/Avero/POS and Microsoft Office, staff hiring/training, inventory and scheduling experience. Category: Food and Beverage Services Seniority: Mid Level Tools: OpenTable, Avero, POS systems, Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English