About this role
Executive Chef at Watermark Retirement Communities, Inc.. Location: San Jose, California, United States. Role: overseeing kitchen, supervising staff, planning menus Requirements: Associates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English