About this role
Executive Chef at BBQ Holdings. Location: Schaumburg, Illinois, United States. Role: directing operations, supervising staff, planning menus Requirements: Associate degree in culinary arts required, 5 years hospitality experience, ability to work minimum 50 hours/week, MS Office skills, ability to lift up to 50 lbs, supervisory and inventory responsibilities. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English