About this role
Stone Brewing Sous Chef (Liberty Station) at FIRESTONE WALKER INC. Location: San Diego, California, United States. Role: leading kitchen, training staff, managing inventory Requirements: High school diploma/GED required; culinary degree preferred. At least 4 years related sous chef experience. Must have Servsafe and/or San Diego County Food Handlers Manager Card. Able to work nights/weekends/holidays and lift 50 lbs. Proficient with Microsoft Office and EMR not specified. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Excel, Microsoft Word, PowerPoint, Outlook Certifications: servsafe, san diego county food handlers manager card Commitment: Full Time Workplace: Onsite Languages: English