About this role
Instructor, Food, Nutrition and Hospitality at Owens. Location: Toledo, Ohio, United States. Role: teaching courses, supervising students, maintaining safety Requirements: Bachelor's in culinary program, ACF Sous Chef certification (or eligible), ServSafe Manager and Ohio Level II Food Protection, First Aid/CPR, 4+ years culinary experience with 2 years supervisory, proficiency with Microsoft Office and instructional technology. Category: Education services Seniority: Mid Level Tools: Microsoft Office Certifications: acf sous chef, servsafe manager, ohio level ii food protection, first aid, cpr Commitment: Full Time Workplace: Onsite Languages: English