About this role
Cook/Pastry Chef, Full-Time at Mbk. Location: Scottsdale, Arizona, United States. Role: preparing food, ensuring safety, managing inventory Requirements: High school diploma or GED, Food Handler and ServSafe required, 2+ years cooking experience, ability to lift up to 50 lbs, food safety/HACCP knowledge, Microsoft Office proficiency, background and TB clearances. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook Certifications: food handler, servsafe, tb test, background check Commitment: Full Time Workplace: Onsite Languages: English