About this role
Sous Chef - Meliá Benidorm at Melia Hotels International. Location: Benidorm, Valencian Community, Spain. Role: supervising preparation, coordinating team, controlling inventory Requirements: Culinary qualification, minimum 2 years hotel kitchen experience, food safety knowledge (HACCP), leadership, Office proficiency, and availability for rotating shifts and weekends. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: Spanish