About this role
Chef de Cuisine at Overview. Location: Boston, Massachusetts, United States. Role: managing staff, preparing food, controlling cost Requirements: 3+ years progressive culinary experience with supervisory skills; culinary school or equivalent; ServSafe preferred; Microsoft Office proficiency; ability to work nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English