About this role
Executive Sous Chef at Coast Hotels. Location: Victoria, British Columbia, Canada. Role: leading team, managing inventory, developing menu Requirements: Chef de Cuisine or equivalent, Red Seal and Food Safe required, 4+ years related experience with 2+ years leading others; menu engineering, inventory and labour cost control, health & safety compliance, intermediate Microsoft Office skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite Certifications: chef de cuisine, red seal, food safe, hepatitis a vaccination Commitment: Full Time Workplace: Onsite Languages: English