About this role
Cafeteria Cook - Sarasota at Publix. Location: Sarasota, Florida, United States. Role: preparing meals, cooking meals, serving meals Requirements: Must be 18+, able to work nights/weekends/holidays, 1+ year cooking experience, Food Safety Professionals certification within 90 days, lift 50 lbs, pass Basic Office Skills Test, read/write/math, stand long periods and perform physical tasks. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English