About this role
Airline Lounges Executive Chef at Sodexo. Location: New York City, New York, United States. Role: leading team, managing inventory, ensuring safety Requirements: Associate's degree or equivalent, 1+ year culinary experience, 2+ years management experience, strong leadership, menu development, food safety, inventory and cost control, Microsoft Office skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English