About this role
Executive Chef at BlueStar Resort & Golf. Location: Lincoln, California, United States. Role: managing kitchen, planning menus, managing staff Requirements: Minimum 2 years culinary/kitchen management experience, supervisory experience, Food Handlers card, ACF certification preferred, Microsoft Office/Excel proficiency, menu costing and budgeting skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Microsoft Excel Certifications: chef de cuisine (acf), food handlers card Commitment: Full Time Workplace: Onsite Languages: English