About this role
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company. Location: Aspen or Snowmass Village. Role: assisting chef, supervising employees, ensuring safety Requirements: Culinary degree or equivalent, 4 years progressive culinary experience with supervisory duties, ServSafe required, Microsoft Office proficiency, ability to lift up to 50 lbs and ski at intermediate level. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Commitment: Full Time, Seasonal Workplace: Onsite Languages: English