About this role
Sous Chef - Asian Cuisine at Grand Hyatt Al Khobar. Location: Al Khobar, Eastern Province, Saudi Arabia. Role: managing kitchen, planning operations, directing staff Requirements: Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel/large restaurant; knowledge of kitchen hygiene and OHS; Kitchen Production/Management qualification advantageous; basic MS Office and Recipe Maintenance System skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Recipe Maintenance System Commitment: Full Time Workplace: Onsite Languages: English