About this role
Agent polyvalent de production - Cuisine Centrale at EVREUX PORTES DE NORMANDIE. Location: Evreux, Normandie, France. Role: Receive goods, Monitor temperatures, Stock control Requirements: Experience in food production or warehouse/kitchen operations; knowledge of food safety standards; CAP Cuisine or equivalent; B driving license; ability to multitask and work in a team. Category: Skilled Trades - General Labor Seniority: Mid Level Tools: Food safety standards, HACCP, Temperature monitoring, FIFO, Kitchen equipment Certifications: b driving Commitment: Full Time, Contract Workplace: Onsite Languages: French