About this role
AGENT DE PRODUCTION at GBH (Carrefour Martinique). Location: Martinique. Role: preparing recipes, packaging products, ensuring hygiene Requirements: Experience in kitchen, catering or food production; CAP Cuisine or related diploma; knowledge of HACCP hygiene and food safety; organized and rigorous; ability to work in a fast-paced team environment. Category: Food and Beverage Services Seniority: Mid Level Certifications: cap cuisine, haccp Commitment: Full Time Workplace: Onsite Languages: French