About this role
Cook II / Receiving Clerk at University of St. Thomas. Location: St. Paul, Minnesota, United States. Role: receiving products, preparing food, maintaining sanitation Requirements: Minimum 3 years large-scale institutional/volume cooking; ability to receive and manage inventory, follow ServSafe/HACCP and Health Dept codes, use CBORD, train staff, and follow recipes. Category: Food and Beverage Services Seniority: Mid Level Tools: CBORD Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English