About this role
EMPLOYE DE RAYON TRAITEUR - CARREFOUR at GBH. Location: Martinique. Role: preparing dishes, serving customers, ensuring hygiene Requirements: CAP Cuisine preferred; prior experience in catering or restaurant work preferred. Tasks include preparing deli dishes, advising customers, hygiene checks, labeling, and promoting products. Flexible schedule with variable days and hours. Based in Martinique. Category: Food and Beverage Services Seniority: Entry Level Certifications: cap cuisine Commitment: Full Time Workplace: Onsite Languages: French