About this role
STOREROOM CLERK at KITCHEN. Location: CW. Role: managing inventory, recording temperatures, cleaning storeroom Requirements: Certification in business or inventory/supply management and 2 years' storeroom or inventory experience; responsible for receiving, storing, packing (FIFO), temperature logging, labeling, cleaning, and adhering to food-handling regulations. Category: Food and Beverage Services Seniority: Entry Level Certifications: business management, inventory and supply management Commitment: Full Time Workplace: Onsite Languages: English