About this role
Cook at GA Foods. Location: St. Petersburg, Florida, United States. Role: preparing meals, packing food, maintaining sanitation Requirements: Prepare and portion meals following standardized recipes and portion controls; follow HACCP/GMP/ServSafe food safety and sanitation protocols; operate industrial kitchen equipment; lift up to 50 lbs; some industrial cooking experience preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: meat slicers, steam kettles, convection ovens, warmers, pallet jacks Certifications: servsafe, haccp, gmp Commitment: Full Time Workplace: Onsite Languages: English