About this role
Line Cook- Seasonal at Larchmont Yacht Club. Location: Larchmont, New York, United States. Role: preparing food, supporting service, maintaining cleanliness Requirements: Minimum 2 years line-cook experience; food safety certification required. Culinary certificate/degree preferred. Must understand kitchen operations, sanitation, work in high-volume settings, lift up to 50 lbs, and communicate well with team. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety, culinary Commitment: Seasonal Workplace: Onsite Languages: English