About this role
Director of Processing at Cooke. Location: Saint George, New Brunswick, Canada. Role: Lead operations, Drive performance, Ensure quality Requirements: 10+ years leadership in fish processing; plant operations, yield optimization, cost control; lead large teams; HACCP, CFIA, SQF, BRC; Lean and continuous improvement. Category: Business Operations Seniority: Senior Level Tools: Lean Manufacturing Certifications: haccp, cfia, sqf, brc Commitment: Full Time Workplace: Onsite Languages: English