About this role
Sous Chef at Jackson Hole Mountain Resort Corporation. Location: Teton Village, Wyoming, United States. Role: assisting operations, ensuring sanitation, supervising staff Requirements: 2+ years in a sous chef or supervisory kitchen role; strong culinary skills, knowledge of back-of-house operations, sanitation, FIFO, recipe and plate presentation adherence, and crew management. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English