About this role
Restaurant Leader (Manager) Trainee at My7elevenhr. Location: Antioch or La Vergne. Role: leading team, overseeing operations, training staff Requirements: Supervisory/restaurant management experience preferred, ability to oversee operations, merchandising, P&L use, strong communication, able to lift up to 50 lbs; high school/GED preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English