About this role
Kitchen Manager - Marina Fish and Chips at Celtic Manor. Location: Saundersfoot or St Brides or Pembrokeshire. Role: overseeing frying, managing operations, training staff Requirements: Experience in fish & chip or frying operations, strong knowledge of frying techniques, food safety and hygiene, ability to lead and train kitchen staff, stock control and ordering, flexible to work weekends and evenings. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English