About this role
Pastry Chef at Waltonwood. Location: Cary, North Carolina, United States. Role: preparing desserts, maintaining sanitation, displaying pastries Requirements: 2+ years in high-volume pastry/bakery operations, knowledge of confectionaries, cake design, chocolate arts, plated desserts, sanitation, and ability to lift 50 lbs; ServSafe preferred; HS diploma required; Associate in Baking/Pastry preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English