About this role
Cook C - Temporary (Berlin, VT, US) at State of Vermont. Location: Berlin, Vermont, United States. Role: preparing meals, operating slicers, maintaining sanitation Requirements: High school diploma or equivalent plus 1+ year volume cooking experience or completion of culinary/food preparation program; must be able to lift up to 60 lbs, operate slicers/knives, follow sanitation and safety standards; ServSafe certification required within six months. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Temporary Workplace: Onsite Languages: English